Drinks with Drosselmeyer
On December 6 at 5:00 p.m., we are joined by Leonard Augustus and several special guests to share in libations and conversation, as we trade some of our favorite tales from Baton Rouge Ballet Theatre’s The Nutcracker – A Tale from the Bayou!
Tallulah Crafted Foods and Wine Bar of the Renaissance Hotel, the virtual setting for this fun event, will be providing all of the ingredients and tools needed to create two craft cocktails, a guided lesson in creating the drinks, a sweet and savory appetizer tray, plus other surprises, all for $50 per package.
Each package contains a single serving of each cocktail, but is generous enough to share. Pick up all your goodies at the lobby bar of Tallulah Restaurant in the Renaissance Hotel in Baton Rouge on Saturday, December 5 and 6th from 12 – 4:00 p.m.
Your Cocktail Menu:
Sugar Plum Fairy:
Vodka, Almond Liqueur, Plum, Cranberry, Lemon, & Ginger
Cold brew coffee, 151 Rum, Coffee Liqueur, Citrus, Nutmeg, Cinnamon, Whipped Cream
Roasted, spiced nuts and sweet treats
shaker, muddle, zest